The global food and beverage industry is responsible for a third of global emissions, creating approximately 17.3 billion metric tonnes of CO2 each year. The demand for food is expected in increase 60% by 2050 in line with population growth* meaning the entire food and beverage supply chain is under pressure to better manage their consumption of energy.

*https://www.planetly.com/articles/the-impact-of-the-food-and-beverage-industry-the-un-tasty-truth#:~:text=With%20approximately%2017.3%20billion%20metric,stemming%20from%20the%20aviation%20industry.